Quadrifoglio

Food · Val Seriana

Casoncelli and a cellar table

2 hoursEasyAll agesDog friendly

Run by locals

Family-run trattoria, Val Seriana

Casoncelli and a cellar table

Overview

The dish is casoncelli: pasta folded around meat, served with butter, sage and pancetta.

The room seats sixteen. Whatever they made this morning is what you are eating.

Why we love it

The best table in the valley is not the one with the view. It is this one.

Basecamp tip

Book by phone, in the morning, and ask for the table at the back. Say you are staying in Spiazzi.

Good to know

  • Cash only.
  • Closed Monday and Tuesday.

What to bring

  • An appetite and no plans for the afternoon

If the weather changes

The perfect rainy-day plan already.

Gallery

Casoncelli and a cellar table — image 1
Casoncelli and a cellar table — image 2

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